Name: One Pot Pasta
Total time: 30 min
Ingredients: 1 Tablespoon Olive Oil; 1 Cup Chopped White Onion; 1 container sliced mushrooms; 6 garlic cloves- finely chopped; 1 14.5-ounce can fire-roasted tomatoes- undrained; 1 1/2 cups chicken stock; 1/2 teaspoon dried oregano; 8 ounces whole-grain spaghetti; 10 ounces fresh spinach; 1/2 teaspoon salt; Parmesan cheese- grated; Feel free to add any other veggies or protein

This one-pot pasta recipe can be thrown together and cooked in under 30 minutes. It’s easy, delicious, and cleanup is minimal! I hope you enjoy!

One Pot Pasta

This yummy pasta dish is so easy and quick!

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Total Time 30

Servings: 6

Ingredients Method

Ingredients

1 Tablespoon Olive Oil
1 Cup Chopped White Onion
1 container sliced mushrooms
6 garlic cloves- finely chopped
1 14.5-ounce can fire-roasted tomatoes- undrained
1 1/2 cups chicken stock
1/2 teaspoon dried oregano
8 ounces whole-grain spaghetti
10 ounces fresh spinach
1/2 teaspoon salt
Parmesan cheese- grated
Feel free to add any other veggies or protein

Method

Step 1: Heat a large pan over medium-high heat. Add oil and swirl to coat.
Step 2: Add onion, mushrooms, and garlic to pan- saute 3-5 minutes until veggies are soft.
Step 3: Add tomatoes, chicken stock, oregano, in that order and bring to a boil.
Step 4: Add noodles and stir until they are covered with the sauce.
Step 5: Cover and reduce heat to medium-low for 7 minutes or until pasta is done.
Step 6: Stir in spinach in small batches until it wilts then remove the pot from heat.
Step 7: Add salt and as much parmesan as you like.
Step 8: Enjoy 🙂